When sweet summer corn, good olive oil, and sea salt have a menage a trois on a grill, magic happens. Try it, I promise you will leave the table satisfied.
Corn on the cob - stalks off
Sea or kosher salt
Brush olive oil all over the corn. Sprinkle liberally with salt. Heat up your grill to medium heat. Grill corn right on the grates. I like a fair bit of char on my corn so I cook it for longer but it's really up to you. The whole affair took me about 7 minutes. Can be made ahead for a party and served room temperature.