August 1, 2010

Grilled Corn on the Cob

When sweet summer corn, good olive oil, and sea salt have a menage a trois on a grill, magic happens. Try it, I promise you will leave the table satisfied.

Corn on the cob - stalks off
Sea or kosher salt
Olive oil

Brush olive oil all over the corn. Sprinkle liberally with salt. Heat up your grill to medium heat. Grill corn right on the grates. I like a fair bit of char on my corn so I cook it for longer but it's really up to you. The whole affair took me about 7 minutes. Can be made ahead for a party and served room temperature.

1 comment:

  1. Hi, just found your site via the Kitchen Daily Curator Network. Looking forward to checking out more of your recipes and your site.

    Grilled corn is one of my favorite summer time meals - salt and olive oil is all you really need, isn't it