December 17, 2013

Home Made Kettle Corn - Easy and Amazing!

Dudes...I will NEVER EVER buy or eat Kettle Corn from a bag again.   Who knew it was so simple to make?  The kids are chanting (as we speak) "BEST MOM EVER! BEST MOM EVER!".  

1/2 cup pop corn
1/4 cup coconut oil
1/8 cup sugar
salt to taste

In a big pot with a tight lid, heat coconut oil over med/high heat.  When the oil is sizzling a little, add the popcorn.  Then sprinkle the sugar over the top of the kernels.  Put the lid on, turn the heat up to high, and the popcorn should start popping.  Swirl around the pot with the lid on to circulate the air.  All of the popcorn should be done in about 2 minutes.  Turn heat off and sprinkle liberally with salt.  Eat and orgasm.  OK, don't orgasm in front of your kids but you get the point.  YUM!!