It's the mantra that's rattling around in my head. I wish it would stop quite frankly. But I'm excited. I'm finally taking some positive steps to rid my kids of some potentially damaging foods in their diet. So here goes......
Crazy Aunt Carol's Gluten Free French Toast
- Gluten Free white bread - We used Udi's and it was very yummy
- 2 eggs beaten
- 1/2 cup Almond Milk
- 1 teaspoon vanilla
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- butter for the pan
In a wide shallow bowl, beat the eggs, almond milk, vanilla, maple syrup, cinnamon together. Dip the bread into the egg mixture and let it soak for a while - about 2 mins or until the bread gets nice and soaked through. Meanwhile, heat a griddle or sautee pan over medium heat and melt butter. Fry up the french toast until it's brown and golden on each side. Transfer to a plate and while it's still hot, brush some maple syrup on the top to caramelize it a bit. Eat and enjoy. It's legit yummy.