September 25, 2009

Frozen Monkey Bars

UuuuAaaaa! These frozen treats will make you want to scratch yourself for joy. 5 minutes to make, healthy, and on a stick. What could be bad? I use mostly dark chocolate because it's better for you and I loves me some dark chocolate. But you can use whatever kind of chocolate you like. Except white chocolate because white chocolate is gross. You can also get crazy with toppings. I went for straight up walnuts but you can use toffy, almonds, sprinkles, whatevz.

Frozen Monkey Bars - makes 8


  • 4 large bananas

  • 1 cup dark chocolate bits

  • 1/2 cup semi-sweet chocolate bits

  • 1/2 cup chopped walnuts (optional)

  • 8 popsicle sticks


1. Peel bananas and cut in half crosswise.

2. Insert the popsicle stick into the flat part of the

banana and shove up there about 3/4 the way to the top

3. In a microwave safe bowl, melt the chocolate together.

Takes about 1 min, 30 seconds to melt. Stir chocolate

4. Line a baking sheet with wax paper

5. Dunk banana pops in chocolate and coat all the way

around. A spatula helps spread the chocolate evenly.

6. Sprinkle with walnuts or toppings

7. Freeze for about 2 hours until the chocolate is hard

8. Eat and Enjoy

9. Wrap leftovers in wax paper and then in ziploc bag.

Store in freezer.

No comments:

Post a Comment